The creative mind behind the success of Tserki is Violetta Mavri. Her artistic nature led her to study interior design, decorative arts and sculpturing at AKTO art & design College. Her portfolio showcases prestigious collaborations with architect firms that entrusted her with the decoration of many luxurious houses, hotels and restaurants. In pastry making Violetta found the way to apply her knowledge of decoration and sculpturing to the art of decorative pastry. She is also responsible for the aesthetically appealing decoration of Tserki and the design of the catering set-ups.
Tserki has established an exclusive collaboration with two of the best pastry chefs in Greece, Dimitris Chronopoulos and Sotiris Preventis, renowned and multi-award-winning pastry chefs, both in Greece and abroad.
Dimitris Chronopoulos has more than 30 years of experience in the industry. He has been awarded as best pastry chef of 2016 in Greece and has worked as a pastry chef and as a pastry chef consultant at Michelin-Starred restaurants in Greece.
Sotiris Preventis has been working in the pastry industry since 1998. His resume includes notable collaborations in the food and confectionery industry both as a pastry chef and as a consultant. Sotiris has been an invaluable member of Dimitris Chronopoulos’s team since 2016.